Join us for this year’s Celebration for the Turkeys on November 2 as we express gratitude for the animals who call Farm Sanctuary home and celebrate the powerful ways we can grow and come together as a community.
This compassionate holiday event will include opportunities to create enrichment activities for our turkeys, conversations and speaker presentations from inspiring leaders in the movement, and ways to become more engaged with our mission—including symbolically adopting a turkey this holiday season. There will also be chances to connect with fellow guests while enjoying a delicious holiday feast provided by vegan chef Gail Patak of Farm Sanctuary.
Whether you will be a returning regular to Celebration for the Turkeys, or visiting for the first time, this is a great opportunity to experience Farm Sanctuary as we work to provide refuge for animals exploited by factory farms and promote a more just, compassionate, and sustainable food system. We look forward to celebrating with you!
Your Celebration for the Turkeys ticket price includes:
- A delicious, vegan holiday feast provided by Farm Sanctuary’s Vegan Chef Gail Patak
- Quality time interacting with the animal residents who call Farm Sanctuary home
- Watching our pig residents devour pumpkins
- Celebrating together as we see our turkeys indulge in a delicious feast of pumpkin pie, squash, cranberries, and kale salad during our annual Feeding of the Turkeys*
- Speaking presentations from Farm Sanctuary’s President, CEO and Co-Founder, Gene Baur, and more
*To protect our flock from the dangers of bird flu, we will be watching the feast pre-recorded.
Don’t miss this special Saturday of gratitude, gathering, and good times. Register today!
Please note that due to an overwhelming response, we are only able to accommodate registered guests during the event. We apologize for any inconvenience.