It’s National Double Cheeseburger Day, but vegans don’t have to get left out in the cold. Grab a pack of your favorite plant-based meat product like Beyond or Impossible, add your favorite delicious nondairy cheese slices from Daiya, Treeline, Violife or any of the other options on the market, and serve that burger on a whole-grain bun.

Popular burger toppings vary according to geography, but in California, avocados are king. Fresh onions, tomatoes, kale, and even salsa are delicious ways to create a new taste sensation.