Educating the public about the benefits of plant-based eating for animals, people, and the planet is essential to Farm Sanctuary’s work to change hearts, minds, and systems.
Our recipes by Farm Sanctuary Chef Gail Patak make it easier and more delicious than ever to shift towards a vegan diet, but we’re going a step further.
Chef Patak will soon host vegan cooking classes to share more of her knowledge of plant-based foods, and an all-vegan cafe and education center is coming soon to our sanctuary in Watkins Glen, New York. This sustainable eatery and the garden that serves it will be part of our wide-ranging work to raise awareness that we can live and thrive without harming farm animals.
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