Sadly, dairy milk production causes misery for cows and their calves—but with our dairy-free chocolate fondue, you can serve all the sweet without any of the suffering.

Try it this year to melt the hearts of all your guests!

Ingredients:
1 13.5-ounce can coconut cream OR 1 ⅔ cup full-fat oat milk
2 cups vegan dark or semi-sweet chocolate (Enjoy Life recommended)
1 tsp pure vanilla extract
Pinch of sea salt
Pinch of ground cinnamon

Instructions:
Place chocolate in a mixing bowl and set aside. Heat coconut cream or milk in a saucepan, bring to a boil, then pour the hot cream or milk into the mixing bowl over the chocolate. Let sit for 1-2 minutes, then gently stir until smooth. Be careful not to over-stir; the chocolate may cool too quickly and harden a little. If desired, you can slowly add more milk or cream for a thinner consistency. Optional: Add 1 tsp of liquor, framboise, orange extract, or almond extract before serving.

Decorate a serving board with cookies, cake, pretzels, berries, or other treats of your choosing! Serve immediately and enjoy!