Tired of High Egg Prices? Try These Vegan Recipes!

Vegan blueberry and ginger muffins on tray

Tired of High Egg Prices? Try These Vegan Recipes!

As bird flu spreads through animal agriculture, egg prices are soaring. Amid reported shortages, some grocery chains have also limited the number of eggs a consumer can purchase. But look on the sunny side: We can help you skip the egg aisle altogether!

These easy and delicious vegan recipes have you covered from breakfast to dessert—with no expensive eggs required.

Try one of these egg-free dishes today, and you’ll also be helping animals, avoiding cholesterol-heavy products, protecting public health—and enjoying delicious food. 

Enjoy!

Gene Baur's Tofu Scramble

Vegan Breakfast Burrito

This recipe by Farm Sanctuary’s President & Co-founder is a tried-and-true favorite. He writes, “This scramble is one of the first plant-based meals I ever prepared, and it remains one of my favorites. It is also high in protein and very low in fat.”

Blueberry-Granola Pancakes

Vegan blueberry-granola pancakes

Nate Schindler

These fluffy pancakes, with a crunchy granola topping and the perfect combination of sweet and cinnamon, will probably be your new favorite comfort-food breakfast.

Berries & Ginger Muffins

A piece of blueberry-ginger muffin being dipped into red berry sauce

Share these muffins and nobody will know how quick and easy they were to make!

Tofu Scramble & Guacamole Wrap

Vegan tofu scramble wrap with gaucamole

Nate Schindler

We already shared one tofu scramble recipe with you—but tofu is so versatile that you can make your scramble however you want. This wrap is packed with flavor!

Must-Bake Chocolate Cake

A chocolate-frosted chocolate cake on a red cake stand

Alexis Castanos

Sweet news: You don’t need eggs to make a moist and decadent chocolate cake worthy of sharing!

Eat Plant-Based

Vegan Tuscan panzanella salad on plate

On factory farms, tens of thousands of animals are confined to crowded and filthy sheds, where zoonotic pathogens like bird flu can spread rapidly. By choosing plant-based foods, you choose not to support an industry that is harming animals, people, public health, and our planet.

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