An anonymous rescuer left them here one night…and then was gone. But evidence of where the ducks had come from was much easier to see.
These two ducks are Moulards, a breed used by producers of foie gras. French for “fatty liver,” foie gras is created by force-feeding ducks large quantities of corn and fat over the course of two to three weeks, swelling the birds’ livers to ten times their normal size. As they approach the point of slaughter, the birds increasingly struggle to walk and to breathe.