Is a vegan diet OK for dogs with special healthcare needs?
I’ve never found a dog who couldn’t be on a plant-based diet for medical reasons, and a vegan diet can actually help address a variety of canine healthcare conditions. Dogs with intolerances to animal proteins can get relief from the gastrointestinal and skin issues that accompany food sensitivities, such as nausea, diarrhea, and dry, itchy skin. Dogs with conditions that require low-fat diets, such as obesity, pancreatitis, or IBD can also benefit. I’ve even seen reports of improved behavior in aggressive dogs that have switched to a vegan diet. And since fiber promotes weight loss and can help lower blood sugar, diabetic dogs might also benefit. (In this case, dietary changes should only be made with veterinary supervision to ensure that insulin doses are properly adjusted.)
What ingredients do you like best for helping dogs reach optimum health?
I love “pseudo grains” like quinoa and buckwheat for a healthy combination of carbohydrates and protein. Green leafy, cruciferous, and yellow-orange vegetables such as kale, broccoli, and sweet potatoes are rich in phytochemicals and antioxidants. Hempseeds and flaxseeds (or their oils) provide essential fatty acids, and dog-friendly fruits like blueberries, raspberries, blackberries, and apples are a great source of antioxidants.
I also love including organic tofu or tempeh for protein, as well as legumes like chickpeas, lentils, kidney beans, and white beans. Recently, the FDA released a statement implying that certain foods, such as legumes, are associated with a type of heart disease in dogs called dilated cardiomyopathy (DCM). I wouldn’t worry too much about that—the FDA admits “potential association between diet and DCM in dogs is a complex scientific issue that may involve multiple factors”1 and is still investigating.