The U.S. meat industry takes the lives of around 250 million turkeys each year—around 46 million for Thanksgiving alone—and most are hidden from the public eye inside factory farms.
Birds are often portrayed as a symbol of freedom, gliding as one with the wind, something we can only dream of when we take to the sky in airplanes. While they fly only short distances, wild turkeys can fly at speeds of up to 55 miles per hour and reach treetops where they spend their nights roosting together.
But on factory farms, a turkey’s whole world is a crowded, barren, and dirty shed. Commercially raised turkeys can’t fly like their wild counterparts—but their mobility is even more limited: some can barely walk or stand. Often, they become debilitated by the weight of their own bodies, bred to grow quickly to a size that maximizes meat production while the birds pay the price. As they suffer throughout their shortened lives, their most natural behaviors and social groups are denied to them.
At Farm Sanctuary, where turkeys live in peace, we are lucky enough to see their personalities unfold and witness the capabilities of their impressive minds. Meanwhile, the world of science is also learning more about these animals often mistakenly viewed as unintelligent.
Here are some astonishing facts about turkeys!