Joey’s ear was tagged for slaughter, indicating he most likely escaped from one of the multiple live markets or slaughterhouses scattered throughout Brooklyn and other boroughs in New York City. Upon entering a busy intersection on Hoyt Street, someone took notice of this out-of-place farm animal and called the Brooklyn branch of Animal Care & Control of New York City (AC&C). Though able to rescue him from the city streets, AC&C is not able to keep farm animals in their shelters, so Farm Sanctuary was called, and we welcomed him to our New York Shelter.
Joey is a Boer goat, a larger breed originally from South Africa bred specifically for meat. Around the world goats are often used for their meat, milk and hair. In fact, goat meat consumption in the U.S. has increased by 64 percent from 1999 to 2003, due in large part to increased consumption of ethnic foods, including Latin American, Middle Eastern and Caribbean cuisine. According to a meat industry news source, by October 2004 there were between 30 and 40 live markets in New York City alone, of varying sizes. They provide various types of newly slaughtered meats to local residents, including goat meat. Though goat farming is on the rise nationally, goat meat is in such high demand that the U.S. imports over 18 million pounds each year from both New Zealand and Australia.