At Farm Sanctuary, we advocate for a sustainable, compassionate, and just food system in which healthful, plant-based foods are accessible to all. Alongside other advocacy groups, we celebrate the California State Legislature’s historic investment in plant-based school meals through its new $300 billion budget. The budget for the 2023 fiscal year includes:
- $100 million to expand plant-based and sustainable meal offerings in schools
- $600 million for school kitchen infrastructure and for training, compensating food service workers, and increasing food budgets. That includes preparing plant-based meals and culinary training, which are critical factors in expanding plant-based menus.
Increased access to plant-based meals at school is a monumental win for students. These options can provide relief for students who observe various diets for cultural or religious reasons, or those with food allergies or intolerances. For youth concerned about animal welfare and environmental crises, this funding will enable them to make food choices that better align with their values.
Morgan Greenfield, a rising senior from Palo Alto, California, campaigned for and succeeded in securing plant-based options in her school’s cafeteria last year. “Eating a plant-based lunch is a small habit with a huge potential for change. We wanted to amplify this impact in a school environment, so started a campaign that established a daily plant-based option. Not only does this provide nourishing food for students to perform well in school, but it shows that plant-based eating can be easy and delicious,” says Greenfield, a member of Farm Sanctuary’s Youth Leadership Council, a national network of youth food system advocates. “I am so excited about the additional funding, because it will reduce this concern and give schools the opportunity to find a way to introduce healthier lunches for all.”