They were being used as mere teaching tools in a controversial ecology classroom unit for which students were required to rear and slaughter live birds to learn about how food ends up on their plates. The chickens’ fate changed when the New York State Department of Education denied the school a waiver to kill live vertebrate animals in the classroom, putting an end to the infamous lesson.
Known as the “Chicken Project,” the Canandaigua Academy ecology class unit had been the subject of intense public scrutiny for more than one year due to the serious animal welfare concerns it raised by culminating in the brutal termination of life. After initially learning about the project from Joel Freedman, a Canandaigua activist, Farm Sanctuary, United Poultry Concerns and other animal protection organizations had been encouraging academy officials to consider humane education alternatives, reaching out to animal advocates across the nation to lend their support in getting this unnecessary cruelty to cease.
When the project came to its abrupt end on Dec. 4 there was much for chicken champions to celebrate, but the demise of the last group of chickens at the school still remained imminent early that morning, as the birds were to be slaughtered off site and served at a community soup kitchen. Learning of these plans from Freedman, our national shelter director, Susie Coston contacted the superintendent immediately, urging him to instead release the chickens into our expert loving care. Thankfully, he agreed, bringing the “Chicken Project” to the humane end advocates had been ardently seeking since 2007.