Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for November holiday meals. It’s a fate we would never subject to our companion animals.
But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat. The farmer also kept two goats, Chocolate and Vanilla, as companions. Other animals on the farm might have been used for food production.
So what dictates who we see as companion animals and who we see as food—especially when these groups overlap? “Cognitive dissonance” can help explain why a person might value turkeys over pigs—or why society deems it acceptable to eat all of the above, but not dogs or cats. (See the BBC article, What the ‘meat paradox’ reveals about moral decision making.)