Every year, we welcome new rescues through our doors and celebrate each milestone they reach in our care—events they were never expected to clear in animal agriculture. That’s because these industries breed them to die young: America’s food supply comes from animals killed at fractions of their natural lifespans.
Those who make it—the animals who survive and make it to Sanctuary—get a second chance at life. Here, they touch our hearts and inspire compassionate change in others. It’s because they’re simply allowed to live. And we learn so much about the beauty of life by watching them thrive and be themselves.