“Shark Tank” is a show that has spotlighted one profession that few might have thought about years ago: the grocery store buyer. Buyers are the people who decide which foods get purchased for sale in supermarkets. These people are the gatekeepers who help smaller brands break through to ravenous consumers, or keep those name brands that have graced shelves for years top of mind with shoppers. In 2021, grocery stores in the United States brought in $803.05 billion in sales, so for many supermarket chains, having the right person in this role is imperative.
According to ZipRecruiter, an average grocery store buyer’s annual salary is around $67,000. Traditionally, grocery store buyers were always men. However, with the growth of progressive markets like Whole Foods and Trader Joe’s, and independent health food stores gaining in popularity, trends are shifting toward offering more women and people of color the chance to step into these roles. Some stores equate the shrewd business skills that women possess and the assumption that women are the primary purchasers for the household with why they are desirable candidates for this line of work. The country’s cultural landscape has also changed, so finding job applicants with knowledge of international products and foods means that those customers will be more likely to purchase from stores that stock those items.
So what does it take to break into this profession? Well, excellent negotiating skills, for one. Buyers must be able to allocate a large food inventory, often for multiple locations. Therefore, getting the best cost per unit is vital. Next, having contacts is essential. With supply chains in peril ever since the pandemic, buyers must be able to keep shelves stocked with the highest-demand products. Candidates that typically integrate easily into this role are grocery store workers or people with retail management experience. Occasionally, some stores might even require a candidate with a college degree.