On Monday, January 30, Farm Sanctuary hosted a “Roundtable Review of U.S. Food Systems” on Capitol Hill. The event included Congressional Sponsor Rep. Jim McGovern, who championed the White House Conference on Hunger, Nutrition, and Health. We were also joined by leading congressional member Rep. Kim Schrier (D-WA), a USDA representative, and advocates from the key national and frontline community organizations, including Farm Action, The Center for Biological Diversity, The Eva Clayton Rural Food Institute, and Corbin Hill Food Project.
Together, we explored two topics: universal nutritional security and sustainable farmer opportunity. At the end of the day, these are essential elements of food systems — to nourish each other, and to ensure future generations can do the same. Yet today’s food systems fail these basic goals. Plants and plant-based foods can help build both universal nutritional security and sustainable opportunity.