News & Stories

The Agriculture Improvement Act, or “Farm Bill,” is the most important legislation shaping United States food systems. Passed only twice per decade, the bill determines how we grow, distribute, and dispose of food in the United States, and is therefore responsible for the immense harm today's food systems cause to farmed animals, people, and the planet.

Women who entered animal behavior sciences have shifted the field by offering perspectives that challenged and differed from the majority. As the 36th celebration of Women’s History Month is underway, we are proud of our women-led research team as they aim to contribute to the field of animal behavior and play a role in making science more accessible for others.

This Valentine's Day, guests gathered at Farm Sanctuary to meet our rescued residents, eat vegan treats, and enjoy a speaking presentation with Gene Baur and special guest, Wayne Hsiung.

Farm Sanctuary continues our work in a diverse coalition of organizations officially endorsing the Farm System Reform Act (FSRA) (HR 797 / S 271). This common-sense legislation restricts the expansion and abuses of factory farms, which have been proven to harm animals, communities, and the environment.

Today’s food systems work for nearly no one. Here at Farm Sanctuary, we are working across movements to fight the worst harms of animal agriculture and to “build the good” – just and sustainable food systems that support animals, people, and the planet.

Whether you’re a long time vegan or just dipping your toes into the movement, getting into a new cookbook is a great way to explore new foods and broaden your horizons – and maybe even find a recipe to pass down in your own family! Though this list is not at all exhaustive, below are 8 cookbooks by Black authors we recommend to get you started.

The distribution of land ownership creates one of the most powerful barriers to food system justice and sustainability. Land consolidation, like corporate consolidation, makes factory farming possible. But who owns land, and how much, isn’t an accident. It’s the result of historical, legal, social, and economic structures that reflect and perpetuate structural inequalities, particularly systemic racism. As we seek to make food systems work for animals, people, and the planet, we must, in Representative Alma Adams’ (NC) words, provide the pathways to “create a new generation of Black farmers.”

On February 23, 2023, the Fourth Circuit Court of Appeals ruled North Carolina's Property Protection Act (the Act) as unconstitutional, more specifically noting that undercover investigations and whistleblowing are activities protected by the First Amendment. The Act was one in a long line of “Ag-Gag” laws that have been proposed across the United States in recent years. This ruling follows nearly five years of litigation instigated by a coalition of public interest groups: PETA, ALDF, Center for Food Safety, Food & Water Watch, Government Accountability Project, ASPCA, Farm Forward, and Farm Sanctuary who challenged the Act for its clear violation of the most fundamental of citizens' First Amendment rights.

What we saw in Henderson is building the future of more just U.S. food systems. At the Green Rural Redevelopment Organization ... micro-farmers come together to nourish their community through food hub-style aggregation and medically tailored meal distribution. The food is produced, processed, and distributed by and for the community, advancing health, wealth, and racial justice.

Building on outreach to more than 2,000 organizations over 20 months, the D.C. Roundtable will lead to a series of roadmaps to help transition us away from the status quo — one that misuses resources and hurts nearly all of us — to one that is more just, compassionate, and sustainable for people, animals, and our shared environment.