News & Stories

Humans are highly emotional creatures, often searching and yearning for deeper connections, and other species offer examples of how to exist in a more compassionate way.

Labor Day is a day of reflection, remembrance, and gratitude for all -- especially those who work in service industries as well as our food system.

It's September, which means a return to the classroom. This month, we'll explore content centered around family, dining out, advocating for workers in our food system, and wellness trends.

Veganism is not a club to be expelled from, and there’s no secret handshake. It is a beautiful way to honor the planet, the animals who dwell on it, and oneself.

A more stringently conceptualized Better Place could have a lower carbon footprint than current fossil fuel-driven energy services, leaving a cleaner Earth for humans and animals.

This month, in honor of Hilda’s 36th rescue anniversary, we are proud to highlight some of our Hilda Club members. Thank you for joining us in building a more just and compassionate world for all.

Farm Sanctuary's Joys of Learning study is an ethical, voluntary, and 100% chicken-focused project giving chickens the opportunity to learn — and have fun.

Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.