News & Stories

These mouthwatering plant-based meals are the perfect way to share the love with your friends and family, no matter what time of day.

Dogs are “man’s best friend.” Cats rule our homes—and the Internet. So where do turkeys fit into our lives? Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for Thanksgiving, a.k.a. “Turkey Day.” It’s a fate we would never subject to our companion animals. But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat.

In 2018, Farm Sanctuary added 96 acres of neighboring land to our New York shelter. With that expansion came the “Pig Woods”: an improved living space for our rescued pigs more akin to their natural habitat.

It was the weekend of the 92nd Academy Awards when two cows scored the victory of a lifetime. Liberty, a three-year-old Wagyu cow, was about to face slaughter at a California beef plant. Instead, she gave birth to a baby girl: a life-affirming event that wound up saving them both.

The Sanctuary movement has a hand in transforming the way people view and treat farm animals. Since Farm Sanctuary’s inception 35 years ago, we’ve placed thousands of animals, including Lily, Opal, and Jyn cows, with families who value them as companions—not commodities.

35 Sanctuary Moments You May Have Missed

Hans was a young goat, wandering the streets on his own—likely after escaping slaughter. Like the billions of farm animals killed for food each year, Hans did not want to die. Something had lit the fire in his belly, causing him to flee from the life he knew. Maybe he found loved ones on the chopping block. Maybe something felt off and he took that as a sign to bolt. He was worlds away from the comforts of a warm, clean barn and protection from his herd. But he was alive.

In 1986, Farm Sanctuary launched the farm animal rescue and Sanctuary movement. It continues to grow because others—like our Sanctuary friends at Odd Man Inn—are growing with us.

In June, we sent a healthcare team to Tennessee to lead a Sanctuary clinic week with Odd Man Inn Animal Refuge. Odd Man Inn (OMI), a “refuge for animals out of options,” was first incorporated in Washington state, but this year, they acquired 93-acres of land in Jamestown, Tennessee—and with it, guardianship of 160 pigs. Now, they’re in the process of moving their operations to Tennessee and learning who lives on the property and what type of care they need. Below is an excerpt from our interview with Wendy Smith, Co-Founder and Director at Odd Man Inn (OMI).