April 17th marks 36 years since Farm Sanctuary's incorporation! To celebrate, we asked some of our long-time members and volunteers to share their favorite memories and reflect on what Sanctuary means to them.

Adopt a Farm Animal: George

These are some of our most notable rescues in 2022.

In a huge win for transparency and accountability, the US Department of Agriculture has agreed to publicly disclose on its website records related to the treatment of animals in US slaughter plants to settle a lawsuit filed by the Animal Welfare Institute (AWI) and Farm Sanctuary.

Whether you’re shopping for yourself or an animal-loving friend––or you simply want to give a thoughtful, cozy, and compassionate holiday gift––we’ve got you covered.

Every year in the United States, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. The only way they can do this is by turning living beings into commodities, like a shaft of wheat or a quart of oil. How does that work? This is the story of the lives that the industry has turned into machines for milk and cheese.

These are some of our most notable rescues in 2021.

This wasn’t a one-sided relationship: Aggie needed Paula, too. Each came to Farm Sanctuary alone, afraid, and yearning for companionship. Here, they found love, safety, and healing side by side.

There are so many reasons people go vegan! In honor of World Vegan Day, we’re offering six very tangible reasons that get to the heart of the matter.

Dogs are “man’s best friend.” Cats rule our homes—and the Internet. So where do turkeys fit into our lives? Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for Thanksgiving, a.k.a. “Turkey Day.” It’s a fate we would never subject to our companion animals. But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat.