Whether you’re a long time vegan or just dipping your toes into the movement, getting into a new cookbook is a great way to explore new foods and broaden your horizons – and maybe even find a recipe to pass down in your own family! Though this list is not at all exhaustive, below are 8 cookbooks by Black authors we recommend to get you started.

Queer Puerto Rican vegan activist, Michelle Carrera, visiting with Orlando steer at the Watkins Glen shelter in 2019.

Whether the economy is a concern or cutting down on food waste is the reason, frozen fruits and vegetables are a wonderful option.

Butter devotees aren't likely to stray from this controversial ingredient. However, butter isn't as essential as its reputation indicates.

Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.

Today, singles, couples, families, and the like have an array of options when it comes to eating. Welcome to the era of the meal delivery service.

Make a lasting impact by introducing your peers to vegan options in your school's cafeteria.

Processed foods are delicious and, in many cases, nutritious. However, eating real food on a daily basis is imperative to get the full benefits of being vegan.

Farm Sanctuary is proud to announce its partnership with Treeline Cheese for our annual Adopt a Farm Animal campaign.

The trick is to find near-perfect substitutes for popular dishes so they don’t feel like they’re missing out or giving up their favorites.