Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.

Today, singles, couples, families, and the like have an array of options when it comes to eating. Welcome to the era of the meal delivery service.

Make a lasting impact by introducing your peers to vegan options in your school's cafeteria.

Processed foods are delicious and, in many cases, nutritious. However, eating real food on a daily basis is imperative to get the full benefits of being vegan.

Farm Sanctuary is proud to announce its partnership with Treeline Cheese for our annual Adopt a Farm Animal campaign.

The trick is to find near-perfect substitutes for popular dishes so they don’t feel like they’re missing out or giving up their favorites. 

Throughout the month of May, GoMacro will donate 10% of the net proceeds from its vegan Peanut Butter "Give Back" bar in support of Farm Sanctuary!

Chrissy Tracey on recipe development, family history, and positivity

Chrissy Tracey on recipe development, family history, and positivity

Whether this is your first family holiday meal as a vegan or if you’ve been trying to navigate family holidays for years and still haven’t gotten the hang of it, here are some tips from Brenda Sanders to make the upcoming holiday meals a much more pleasant experience for you and everybody else!